De Oude Paarl Hotel, situated in the historic town of Paarl, the third oldest town in South Africa, offers a cultural experience with a difference by encompassing the rich tones of our Cape Dutch, Indian, Indonesian and Cape Malay heritage. Housed in two national monuments dating back as far as the 1700's, the hotel consists of 26 spacious air-conditioned bedrooms with a blend of antique and modern furnishings to offer great comfort.

The en-suite bedrooms will cater for all your needs. The rooms are spacious and comfortable. In the evenings dream away under the 100% cotton linen and feather duvets. The rooms offer direct dial telephones and a safe for your precious items. Complimentary coffee and tea is available all day long while you relax in your bedroom.

De Oude Paarl Hotel offers a gastronomical affair with 3 unique restaurants. "Gabbema's" - This intimate restaurant offers smaller rooms for quiet evenings and has a relaxed ambiance. "Maroc", is an open air tented restaurant and offers its clients traditional Moroccan meals prepared by our Moroccan chef. The cuisine is simple; the brilliance lies in the unique and secret blend of herbs and spices, promising a gentle yet exciting gastronomic affair. "Cuba" our exclusive and Cuban Cigar and Tapas lounge, offers a great start and end to an evening with its large variety of cocktails and cigars, something to suit every ones taste. The menu is easy, light with a range of finger - tapas meals and some delectable desserts.

De Oude Paarl specialises in conferences with its fully equipped conference room which can seat up to a 100 delegates. The conference room is light and spacious and is ideal for strategic sessions and functions and offers a wide variety of styles to suite your needs. For the comfort of delegates the room is fully air-conditioned and the meals provided are prepared to your requests and dietary requirements. We pride ourselves in being flexible and tailor make our packages to suit you, the client. De Oude Paarl also hosts weddings and wedding receptions for up to a 100 people in banqueting styles.